Oven Baked Bacon

This is an easy no mess way to make bacon and it comes out more uniform in crispness than any other method. I had been microwaving or pan frying bacon for years but this beats them all.

Ingredients:

1 lb Favorite Bacon (I use Oscar Mayer Center Cut Thick Sliced)

Directions:

Using a lipped baking pan, jelly roll pan or baking sheet with sides, line the pan with aluminum foil. Place slices of bacon on sheet just touching. Place in cold over on rack in center of oven. Turn oven on to 400 degrees. Bake in oven for 18-20 minutes turning pan around at about 12 minutes. Watch the bacon last couple of minutes to check for crispness. Drain bacon on paper towels. Let bacon grease cool. Roll up aluminum foil and toss.

Variations:

You can add seasoning to your bacon. Honey, Maple Syrup or Black Pepper.