Tuesday, February 13, 2007

Guilty Pleasure Meal

Simple fair and tastes but oh so guilty and pleasurable.

Meal:
A small plate of Caesar Salad - glass of Pinot Grigio
A cup of New England Clam Chowder - glass of Pinot Noir
A small plate of angel hair pasta pomodoro - glass of Chianti

Basket of Warm Italian Bread with Extra Virgin Olive Oil and Balsamic Vinegar or Danish Butter

Either a Grilled Rib Eye Steak with Sauteed Mushrooms - glass of Cabernet or Merlot
Steamed fresh vegetables w/lemon & garlic
Basmanti Rice Pilaf or Garlic Mashed Potatoes

Or a 2lb Maine Lobster with warm butter on side. - glass of Chardonnay
Basket of Steamers
Homemade Cole Slaw
Grilled Corn on the Cob

Dessert:
Soufflle Grand Marnier drizzled with bavarian cream sauce and Grand Marnier Liquor
Coffee

And to top it off, a glass of porto or madeira with a good cigar or pipe.

Throw in a bag of CA plump, ripe, pistachio nuts and I'm in heaven.

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